Only Lyon - Turismo y Congresos

Especialidades lionesas y productos regionales

Charcuterie Sibilia

Charcuterie Sibilia ©
Sibilia La casa está reconocida como una de las mejores carnes de la ciudad de Lyon. jamones secos y embutidos, salchichas, salchichas cocinar, pasteles y terrinas, la charcutería Sibilia, es el sabor y la calidad del primero.
Charcuterie Sibilia is a pork butcher's shop and delicatessen, and leading catering professionals believe it is one of the best in Lyon. Apart from the great quality of its products, the personality of Colette (aka Coco) also has a lot to do with it: her kindness and knowledge of the art of gastronomy have made her a true "Mère Lyonnaise" (Mother of Lyon). Such qualities explain why so many "bouchons" in Lyon are still serving the pork products produced in the Monts du Lyonnais, Ardèche, Beaujolais, Bresse, Loire and Savoie areas as part of their menus. However, the region's pork products have also been enriched with many recipes and techniques from Germany, Switzerland and Italy.

Langues parlées

Francés

Detalles de contacto

102 cours Lafayette Halles de Lyon Paul Bocuse 69003 Lyon 3ème

Tel. : 04 78 62 36 28

Fax. : 04 78 60 86 07

Horarios de apertura

Open Tue. to Sat.: 8 am-7 pm and Sun.: 8 am-1 pm. Closed on May 1st.
Avec ce commerce

Cursos de cocina y degustaciones

Dégustation chez Sibilia Dégustation chez Sibilia

Reservación

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Interview

Grégory Cuilleron
Lyon: the best regional products

Grégory Cuilleron, chef in Lyon and winner of several cookery shows on television.

quotes

Grégory Cuilleron, chef in Lyon...

Our cuisine is based mainly on the products found in the region. It is simple cuisine that simply refines the product.