Only Lyon - Turismo y Congresos

Cocina francesa

L'Assiette du Vin

L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
Located in the heart of the Croix-Rousse, this discreet place, with its charming terrace in summer, is an unmissable Lyonnaise address where excels a Chef Toques Blanches, Patrice Chénet.
The chef is attentive to choose his products, which he selects every morning at the Croix-Rousse daily market. You will see him wandering in search of inspiration. A la carte, you can taste among others, its foie gras "Maison", also take away, salmon salad with combawa and ginger. An explosion of flavors is on the menu with the Pluma of Iberian pig fried with honey juice and candied ginger which will literally delight your senses or the Tournedos of tuna cooked half-cooked with olive oil with sliced ​​vegetables with basil And turmeric juice. Patrice Chénet is creative; a different dish, off card, enchants each day the regulars of this warm and welcoming place. A hundred references of wines will perfectly accompany his dishes including his famous selection of natural wines, also to take away, if desired. The desserts are not left out, since the chef is also gifted at this activity. The creamy chocolate is also strongly advised. To your taste buds! All you have to do is enjoy the moment ..

Services

Acceso a Internet Wifi

Equipements

Terraza

Langues parlées

Inglés, Italiano

Tipo de Cocina

Restaurante tradicional

Número de salas

2

Número máximo de comensales

55

Detalles de contacto

8 rue Duviard 69004 Lyon 4ème

Tel. : 04 78 39 07 50

Tarifas

A la carta: 28,50 €
Menú adulto: 28,50 €
Menú del día: 19,50 €.

Horarios de apertura

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on Easter Monday, Whit Monday, May 1st, from Aug 6th to 26th 2017 and and from Jan. 2nd to 6th 2018.

Reservación

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Interview

Jean-François Mesplède
La tradición gastronómica lionesa

Jean-François Mesplède, autor gastronómico

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Jean-François Mesplède, autor gastronómico, director de la guía Michelin de 2006 a 2009.

En Lyon, la mesa siempre se ha considerado como un elemento primordial de la vida, ¡desde la época romana! .