Only Lyon - Turismo y Congresos

Cocina francesa

Le Passage

Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage ©
Le Passage welcomes you to its cosy, intimate and timeless atmosphere. Make yourself comfortable in a club armchair and the Chef will offer you traditional cuisine with specialities that have secured the restaurant's reputation for over 30 years.
In the heart of a traboule between the Rhône and Saône, Le Passage restaurant offers refined cuisine in a timeless theatrical atmosphere. Enjoy the charms of discretely stylish traditional French cuisine. It has been partner to the Lumière Institute for 30 years. ""I've taken Clint Eastwood, Quentin Tarantino, Pedro Almodovar and Martin Scorsese there, Le Passage has become the canteen for people in the film world,"" says Thierry Frémaux (director of the Cannes Film Festival and Lumière Institute). Le Bar du Passage welcomes you from Tuesday to Saturday, from 7 pm until 3 am. Cross the threshold and your curiosity will be rewarded. Jazz music, retro-style folding screens, the colours red and black, table legs sporting stilettos... All of this is reminiscent of a discreet and intimate boudoir.

Services

Animales aceptados, Alquiler de sala, Acceso a Internet Wifi

Equipements

Bar, Terraza, Climatización, Fumoir, Aparcamiento cercano

Langues parlées

Inglés

Nombre del Chef

Frédéric Cordier

Tipo de Cocina

Restaurante tradicional

Número de salas

4

Número máximo de comensales

120

Detalles de contacto

8 rue du Plâtre 69001 Lyon 1er

Tel. : 04 78 28 11 16

Tarifas

A la carta: de 15 a 32 €
Menú adulto: 40 €
Plato del día: 16 €.

Horarios de apertura

Del 01/01 al 31/12, todos los dias.
Se cierra, excepcionalmente los días días festivos.
Con este restaurante

Bar de vinos

Bar du Passage Bar du Passage

Reservación

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Map
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Lyon City Card Todas las atracciones de Lyon en una sola tarjeta

Interview

Jean-François Mesplède
La tradición gastronómica lionesa

Jean-François Mesplède, autor gastronómico

quotes

Jean-François Mesplède, autor gastronómico, director de la guía Michelin de 2006 a 2009.

En Lyon, la mesa siempre se ha considerado como un elemento primordial de la vida, ¡desde la época romana! .