Only Lyon - Turismo y Congresos

Cocina lionesa

Auberge des Canuts

Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
Auberge des Canuts ©
In the heart of Old Lyon, opposite the Saint John's Cathedral, come to discover the Lyonnaise cuisine in this authentic bouchon lyonnais. Take time to refresh yourself with a glass or an ice cup between two historical traboules.
The Auberge des Canuts is an unusual establishment, located in Old Lyon, on Place Saint-Jean opposite the cathedral and at the foot of the Fourvière hill. The restaurant proposes a traditional Lyonnaise cuisine tasty and respectful of the knowledge transmitted by the mothers of Lyon. The dishes are cooked on the spot with fresh products by a chef himself Lyonnais and in love with this culinary tradition. The setting of the intimate restaurant, will charm you and help you enjoy sharing a convivial meal in Lyon. Come to discover or re-discover the specialties that make the wealth of our world-renowned culinary heritage. On the menu: the famous "cervelle des canuts", hot sausage and its Beaujolais sauce, tripe cooked in white wine and shallots, "tablier de sapeur" gribiche sauce, pike quenelle and its Nantua sauce or the caviar of the Croix-Rousse. To finish the famous pie with praline !!

Services

Animales aceptados, Acceso a Internet Wifi, Restauración, Restauración niños

Equipements

Bar, Terraza, Climatización, Aparcamiento cercano

Langues parlées

Alemán, Inglés, Francés, Italiano

Nombre del Chef

Romain Véricel

Tipo de Cocina

Restaurante tradicional

Número de salas

2

Número máximo de comensales

60

Detalles de contacto

8 place Saint-Jean 69005 Lyon 5ème

Tel. : 07 70 68 09 49

Tarifas

A la carta: de 9,90 a 25,90 €
Menú adulto: de 15,90 a 19,90 €
Menú niño: 10 €
Plato del día: 8,90 €.

Horarios de apertura

Todo el año, todos los dias.

Reservación

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Map
gmap
Lyon City Card Todas las atracciones de Lyon en una sola tarjeta

Interview

Jean-François Mesplède
La tradición gastronómica lionesa

Jean-François Mesplède, autor gastronómico

quotes

Jean-François Mesplède, autor gastronómico, director de la guía Michelin de 2006 a 2009.

En Lyon, la mesa siempre se ha considerado como un elemento primordial de la vida, ¡desde la época romana! .