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Los restaurantes de alta cocina

Le Kitchen Café

Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
One cook and one pastry chef: that's two gastronomy enthusiasts. After 10 years in the business, Connie Zagora and Laurent Ozan, two graduates from Ferrandi, the French school of Gastronomy, have chosen to create their own world, transforming great regional products into sweet and savoury dishes. Le Kitchen Café changes throughout the day, selling breakfast in the morning, with pastries made on site, and homemade granola and drinks. At lunchtime, we offer a menu that changes to suit the season and wishes of the Chef. It is short and frequently changes to guarantee the freshness of products. In the afternoon, we focus on desserts that are prepared on the spot to be eaten straight away. This is usually only available in top-of-the-range establishments, but we have chosen to make it more readily accessible and over a longer period during the day. With a dessert bar and bistronomic catering at lunchtime, a gourmet living space with local products, some of which are organic, Le Kitchen Café is for gourmets, those who enjoy the good things in life and quality products.

Equipements

Terraza, Aparcamiento cercano

Langues parlées

Inglés, Japonés, Polaco

Nombre del Chef

Connie Zagora

Clasificación

Bib gourmand 2017 Michelin

Tipo de Cocina

Restaurante gastronómico, Restaurant bistronomique

Número de salas

1

Número máximo de comensales

25

Detalles de contacto

34 rue Chevreul 69007 Lyon 7ème

Tel. : 06 03 36 42 75

Tarifas

Menú adulto: de 19 a 29 €
Plato del día: de 15 a 18 €.

Horarios de apertura

Todo el año. Todos los dias de 8:30 a 18:30.
Cerrado lunes y martes.
Se cierra, excepcionalmente los días 1er de enero y 25 de diciembre.
Con este restaurante

Compras gourmet

Kitchen Café Kitchen Café

Reservación

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Interview

Jean-François Mesplède
La tradición gastronómica lionesa

Jean-François Mesplède, autor gastronómico

quotes

Jean-François Mesplède, autor gastronómico, director de la guía Michelin de 2006 a 2009.

En Lyon, la mesa siempre se ha considerado como un elemento primordial de la vida, ¡desde la época romana! .