Only Lyon - Turismo y Congresos

Los restaurantes de alta cocina

Prairial

Prairial © ©Sabine Serrad
Prairial © ©Sabine Serrad
Prairial © ©Sabine Serrad
Prairial © ©Matthieu Cellard
Prairial © ©Matthieu Cellard
Prairial ©
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
PRaiRiaL does not have a set menu, as its choice of dishes varies from day to day. You probably think this means our menu changes to suit the season, but it doesn't. Our creative skills are not set in stone, and neither are our habits, whims, products and inspiration. We shuffle our cards with every service, which means the choice of dishes is constantly changing to meet requirements, to the great delight of all enthusiasts. Seasonal products are nevertheless important to Gaëtan Gentil, who gives PRaiRiaL real expertise and know-how when it comes to choosing the best products at the right time, from local suppliers in collaboration with market gardeners, fishermen and farmers, to offer exceptional quality. Each artisan has a passion for his trade, and Gaëtan pays tribute to them all by elevating the fruit of their work to the very highest standards in all his dishes. His high standards in terms of products, cooking methods and seasoning are obvious in all PRaiRial products and delights all gourmets who are as concerned with their environment as they are about their own pleasure.

Equipements

Aseos, Climatización, Restaurante climatizado, Restaurante

Langues parlées

Inglés, Francés

Nombre del Chef

Gaëtan GENTIL

Clasificación

1 erstalla 2017 Michelin

Tipo de Cocina

Restaurante gastronómico

Número de salas

1

Número máximo de comensales

30

Detalles de contacto

11 rue Chavanne 69001 Lyon 1er

Tel. : 04 78 27 86 93

Tarifas

Menú adulto: de 29 a 80 €.

Horarios de apertura

Del 01/01 al 31/12/2017.
Cerrado lunes y domingo.
Se cierra, excepcionalmente los días 1er de enero, 14 de julio y 25 de diciembre.

Reservación

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Interview

Jean-François Mesplède
La tradición gastronómica lionesa

Jean-François Mesplède, autor gastronómico

quotes

Jean-François Mesplède, autor gastronómico, director de la guía Michelin de 2006 a 2009.

En Lyon, la mesa siempre se ha considerado como un elemento primordial de la vida, ¡desde la época romana! .